{"id":11000,"date":"2015-11-18T15:54:35","date_gmt":"2015-11-18T14:54:35","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=11000"},"modified":"2017-12-21T12:10:12","modified_gmt":"2017-12-21T11:10:12","slug":"mozzarella-italie","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/mozzarella-italie\/","title":{"rendered":"MOZZARELLA (Itali\u00eb)."},"content":{"rendered":"
\"Mozzarella<\/a>

Mozzarella<\/p><\/div>\n

Werd vroeger gemaakt van buffelmelk, maar tegenwoordig hoofdzakelijk van koemelk. Heet daarom ook wel > Fior di latte. Afhankelijk van de streek ook wel bekend onder de namen Bocconcini, Ciliege, Nociolini, Nodini en Ovaline.<\/p>\n","protected":false},"excerpt":{"rendered":"

Werd vroeger gemaakt van buffelmelk, maar tegenwoordig hoofdzakelijk van koemelk. Heet daarom ook wel > Fior di latte. Afhankelijk van de streek ook wel bekend onder de namen Bocconcini, Ciliege, Nociolini, Nodini en Ovaline.<\/p>\n","protected":false},"author":7,"featured_media":25295,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[1799,48],"article_term":[1826],"yoast_head":"\nMOZZARELLA (Itali\u00eb). • Gastropedia<\/title>\n<meta name=\"description\" content=\"Werd vroeger gemaakt van buffelmelk, maar tegenwoordig hoofdzakelijk van koemelk. Heet daarom ook wel > Fior di latte. Afhankelijk van de streek ook wel be\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/mozzarella-italie\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MOZZARELLA (Itali\u00eb). • Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Werd vroeger gemaakt van buffelmelk, maar tegenwoordig hoofdzakelijk van koemelk. Heet daarom ook wel > Fior di latte. 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