{"id":12050,"date":"2015-11-19T16:54:09","date_gmt":"2015-11-19T15:54:09","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=12050"},"modified":"2015-12-04T16:04:59","modified_gmt":"2015-12-04T15:04:59","slug":"moutbloem-en-moutextract","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/moutbloem-en-moutextract\/","title":{"rendered":"MOUTBLOEM EN MOUTEXTRACT"},"content":{"rendered":"<p>Mout is er in twee vormen: moutbloem en moutextract. Moutbloem wordt gemaakt van gekiemde gerst of tarwe. Tijdens het kiemen ontstaan veel enzymen. Het belangrijkste is alpha-amylase. Na het kiemen worden de granen gemalen en gedroogd. Moutextract is een waterachtig aftreksel van tarwemout dat ingedikt of gedroogd is. Naargelang de verhitting van de mout is het extract enzymactief of enzym-inactief.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mout is er in twee vormen: moutbloem en moutextract. Moutbloem wordt gemaakt van gekiemde gerst of tarwe. Tijdens het kiemen ontstaan veel enzymen. Het belangrijkste is alpha-amylase. Na het kiemen worden de granen gemalen en gedroogd. Moutextract is een waterachtig aftreksel van tarwemout dat ingedikt of gedroogd is. Naargelang de verhitting van de mout is [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[79],"article_term":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MOUTBLOEM EN MOUTEXTRACT &#8226; Gastropedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/moutbloem-en-moutextract\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MOUTBLOEM EN MOUTEXTRACT &#8226; Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Mout is er in twee vormen: moutbloem en moutextract. Moutbloem wordt gemaakt van gekiemde gerst of tarwe. Tijdens het kiemen ontstaan veel enzymen. Het belangrijkste is alpha-amylase. Na het kiemen worden de granen gemalen en gedroogd. Moutextract is een waterachtig aftreksel van tarwemout dat ingedikt of gedroogd is. 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