{"id":13121,"date":"2015-11-22T14:37:59","date_gmt":"2015-11-22T13:37:59","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=13121"},"modified":"2016-08-11T08:17:54","modified_gmt":"2016-08-11T06:17:54","slug":"zeekool-crambe-maritima","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/zeekool-crambe-maritima\/","title":{"rendered":"ZEEKOOL (Crambe maritima)."},"content":{"rendered":"<div id=\"attachment_38042\" style=\"width: 278px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/11\/Zeekool-.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-38042\" class=\"size-medium wp-image-38042\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/11\/Zeekool--268x300.jpg\" alt=\"Zeekool\" width=\"268\" height=\"300\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/11\/Zeekool--268x300.jpg 268w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/11\/Zeekool--768x860.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/11\/Zeekool-.jpg 914w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/11\/Zeekool--134x150.jpg 134w\" sizes=\"(max-width: 268px) 100vw, 268px\" \/><\/a><p id=\"caption-attachment-38042\" class=\"wp-caption-text\">Zeekool<\/p><\/div>\n<p>Open bladkool met lange, kale bladstelen en gegolfd blauwgroen blad. Gegeten worden echter de bleke,\u00a0sappige stengels die ontstaan door het ophogen van de grond rondom de planten (als bij asperges) of door het opzetten van de wortels in een donkere klimaatcel. De gebleekte stengels hebben een aangename koolsmaak. Oorsprong: Atlantische kust van Engeland en Frankrijk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Open bladkool met lange, kale bladstelen en gegolfd blauwgroen blad. Gegeten worden echter de bleke,\u00a0sappige stengels die ontstaan door het ophogen van de grond rondom de planten (als bij asperges) of door het opzetten van de wortels in een donkere klimaatcel. De gebleekte stengels hebben een aangename koolsmaak. Oorsprong: Atlantische kust van Engeland en Frankrijk.<\/p>\n","protected":false},"author":7,"featured_media":38042,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[59],"article_term":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ZEEKOOL (Crambe maritima). &#8226; Gastropedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/zeekool-crambe-maritima\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ZEEKOOL (Crambe maritima). &#8226; Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Open bladkool met lange, kale bladstelen en gegolfd blauwgroen blad. 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