{"id":13173,"date":"2015-11-22T16:41:19","date_gmt":"2015-11-22T15:41:19","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=13173"},"modified":"2017-08-06T20:19:11","modified_gmt":"2017-08-06T18:19:11","slug":"dille-anethum-graveolens","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/dille-anethum-graveolens\/","title":{"rendered":"Dille (Anethum graveolens)."},"content":{"rendered":"<div id=\"attachment_34064\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/11\/Dille.jpg\" rel=\"attachment wp-att-34064\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-34064\" class=\"size-medium wp-image-34064\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/11\/Dille-300x168.jpg\" alt=\"Dille\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/11\/Dille-300x168.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/11\/Dille-768x429.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/11\/Dille.jpg 1024w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/11\/Dille-150x84.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-34064\" class=\"wp-caption-text\">Dille<\/p><\/div>\n<p>Een eenjarige plant die oorspronkelijk uit Iran komt maar al heel vroeg in Europa is ingevoerd. Dille heeft een gladde, holle, donkergroene en lichtgestreepte stengel die een meter hoog kan worden. Het sterk geveerde blauwgroene blad vertoont veel gelijkenis met venkelblad. De naam komt van het Oud-Noorse dylla, dat \u2018verzachtend\u2019 betekent. Het kruid verliest bij langdurige verhitting zijn aroma.<\/p>\n<p>&nbsp;<\/p>\n<h5><a href=\"https:\/\/www.gastropedia.nl\/?s=dille&amp;tax=article_category&amp;tax_name=klassieke-keuken\">Op deze link vindt u een aantal klassieke gerechten waar dillen in verwerkt is.<\/a><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Een eenjarige plant die oorspronkelijk uit Iran komt maar al heel vroeg in Europa is ingevoerd. Dille heeft een gladde, holle, donkergroene en lichtgestreepte stengel die een meter hoog kan worden. Het sterk geveerde blauwgroene blad vertoont veel gelijkenis met venkelblad. De naam komt van het Oud-Noorse dylla, dat \u2018verzachtend\u2019 betekent. Het kruid verliest bij [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":34064,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[60],"article_term":[1275],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dille (Anethum graveolens). &#8226; Gastropedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/dille-anethum-graveolens\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dille (Anethum graveolens). &#8226; Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Een eenjarige plant die oorspronkelijk uit Iran komt maar al heel vroeg in Europa is ingevoerd. Dille heeft een gladde, holle, donkergroene en lichtgestreepte stengel die een meter hoog kan worden. Het sterk geveerde blauwgroene blad vertoont veel gelijkenis met venkelblad. De naam komt van het Oud-Noorse dylla, dat \u2018verzachtend\u2019 betekent. 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