{"id":13258,"date":"2015-11-24T11:04:11","date_gmt":"2015-11-24T10:04:11","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=13258"},"modified":"2015-11-24T11:04:11","modified_gmt":"2015-11-24T10:04:11","slug":"anijs","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/anijs\/","title":{"rendered":"ANIJS"},"content":{"rendered":"<p>Zie hoofdstuk Kruiden en Specerijen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zie hoofdstuk Kruiden en Specerijen.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[62],"article_term":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ANIJS &#8226; Gastropedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/anijs\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ANIJS &#8226; Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Zie hoofdstuk Kruiden en Specerijen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gastropedia.nl\/artikel\/anijs\/\" \/>\n<meta property=\"og:site_name\" content=\"Gastropedia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gastropedia.nl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/anijs\/\",\"url\":\"https:\/\/www.gastropedia.nl\/artikel\/anijs\/\",\"name\":\"ANIJS &#8226; Gastropedia\",\"isPartOf\":{\"@id\":\"https:\/\/www.gastropedia.nl\/#website\"},\"datePublished\":\"2015-11-24T10:04:11+00:00\",\"dateModified\":\"2015-11-24T10:04:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/anijs\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gastropedia.nl\/artikel\/anijs\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/anijs\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.gastropedia.nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Artikelen\",\"item\":\"https:\/\/www.gastropedia.nl\/artikel\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Klassieke keuken\",\"item\":\"https:\/\/www.gastropedia.nl\/articles\/klassieke-keuken\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Patisserie\",\"item\":\"https:\/\/www.gastropedia.nl\/articles\/klassieke-keuken\/patisserie\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Glossarium patisserie\",\"item\":\"https:\/\/www.gastropedia.nl\/articles\/klassieke-keuken\/patisserie\/glossarium-patisserie\/\"},{\"@type\":\"ListItem\",\"position\":6,\"name\":\"ANIJS\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gastropedia.nl\/#website\",\"url\":\"https:\/\/www.gastropedia.nl\/\",\"name\":\"Gastropedia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gastropedia.nl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"nl-NL\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ANIJS &#8226; Gastropedia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gastropedia.nl\/artikel\/anijs\/","og_locale":"nl_NL","og_type":"article","og_title":"ANIJS &#8226; Gastropedia","og_description":"Zie hoofdstuk Kruiden en Specerijen.","og_url":"https:\/\/www.gastropedia.nl\/artikel\/anijs\/","og_site_name":"Gastropedia","article_publisher":"https:\/\/www.facebook.com\/gastropedia.nl","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.gastropedia.nl\/artikel\/anijs\/","url":"https:\/\/www.gastropedia.nl\/artikel\/anijs\/","name":"ANIJS &#8226; Gastropedia","isPartOf":{"@id":"https:\/\/www.gastropedia.nl\/#website"},"datePublished":"2015-11-24T10:04:11+00:00","dateModified":"2015-11-24T10:04:11+00:00","breadcrumb":{"@id":"https:\/\/www.gastropedia.nl\/artikel\/anijs\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gastropedia.nl\/artikel\/anijs\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.gastropedia.nl\/artikel\/anijs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gastropedia.nl\/"},{"@type":"ListItem","position":2,"name":"Artikelen","item":"https:\/\/www.gastropedia.nl\/artikel\/"},{"@type":"ListItem","position":3,"name":"Klassieke keuken","item":"https:\/\/www.gastropedia.nl\/articles\/klassieke-keuken\/"},{"@type":"ListItem","position":4,"name":"Patisserie","item":"https:\/\/www.gastropedia.nl\/articles\/klassieke-keuken\/patisserie\/"},{"@type":"ListItem","position":5,"name":"Glossarium patisserie","item":"https:\/\/www.gastropedia.nl\/articles\/klassieke-keuken\/patisserie\/glossarium-patisserie\/"},{"@type":"ListItem","position":6,"name":"ANIJS"}]},{"@type":"WebSite","@id":"https:\/\/www.gastropedia.nl\/#website","url":"https:\/\/www.gastropedia.nl\/","name":"Gastropedia","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gastropedia.nl\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"nl-NL"}]}},"_links":{"self":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article\/13258"}],"collection":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/types\/article"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/users\/7"}],"version-history":[{"count":0,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article\/13258\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/media?parent=13258"}],"wp:term":[{"taxonomy":"article_category","embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article_category?post=13258"},{"taxonomy":"article_term","embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article_term?post=13258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}