{"id":14364,"date":"2015-11-25T16:31:03","date_gmt":"2015-11-25T15:31:03","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=14364"},"modified":"2015-11-25T16:31:03","modified_gmt":"2015-11-25T15:31:03","slug":"beignets-de-sureau-vlierbloesembeignets","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/beignets-de-sureau-vlierbloesembeignets\/","title":{"rendered":"BEIGNETS DE SUREAU (vlierbloesembeignets)."},"content":{"rendered":"<p>De schermvormige bloesems van de vlier besprenkeld met Cognac Fine Champagne, bes trooid met poedersuiker, door beslag gehaald en in hete frituur gebakken. Uitgelekt, met poedersuiker bestrooid, geserveerd op een servet. Variaties (bloemen): courgettebloem, acacia, mannelijke bloem van de watermeloen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De schermvormige bloesems van de vlier besprenkeld met Cognac Fine Champagne, bes trooid met poedersuiker, door beslag gehaald en in hete frituur gebakken. Uitgelekt, met poedersuiker bestrooid, geserveerd op een servet. Variaties (bloemen): courgettebloem, acacia, mannelijke bloem van de watermeloen.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[64],"article_term":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BEIGNETS DE SUREAU (vlierbloesembeignets). &#8226; Gastropedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/beignets-de-sureau-vlierbloesembeignets\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEIGNETS DE SUREAU (vlierbloesembeignets). &#8226; Gastropedia\" \/>\n<meta property=\"og:description\" content=\"De schermvormige bloesems van de vlier besprenkeld met Cognac Fine Champagne, bes trooid met poedersuiker, door beslag gehaald en in hete frituur gebakken. 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