{"id":14470,"date":"2015-11-25T21:42:51","date_gmt":"2015-11-25T20:42:51","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=14470"},"modified":"2015-11-25T21:42:51","modified_gmt":"2015-11-25T20:42:51","slug":"creme-frangipane-frangipanecreme","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/creme-frangipane-frangipanecreme\/","title":{"rendered":"CR\u00c8ME FRANGIPANE (frangipanecr\u00e8me)."},"content":{"rendered":"
Bereid van suiker, bloem, eieren, dooiers, melk, korreltje zout, grof gebroken bitterkoekjes en boter.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bereid van suiker, bloem, eieren, dooiers, melk, korreltje zout, grof gebroken bitterkoekjes en boter.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[64],"article_term":[],"yoast_head":"\n