{"id":17526,"date":"2015-12-04T14:07:48","date_gmt":"2015-12-04T13:07:48","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=17526"},"modified":"2017-11-20T16:16:52","modified_gmt":"2017-11-20T15:16:52","slug":"sojasaus","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/sojasaus\/","title":{"rendered":"SOJASAUS"},"content":{"rendered":"<p>Zowel zoete, zoute als andere varianten van sojasaus komen van de (zwarte) bonen\/zaden van de sojaplant (Glycine max).Gefermenteerd en met toevoeging van zout en andere ingredi\u00ebnten, zoals geroosterd tarwemeel, leveren ze ketjap op &#8211; een saus die vergelijkbaar is met<a href=\"https:\/\/www.gastropedia.nl\/artikel\/tabasco\/\"> tabasco<\/a> en <a href=\"https:\/\/www.gastropedia.nl\/artikel\/worcestershire\/\">Worcestershiresaus<\/a>. Sojabonen bevatten 30 tot 45 procent eiwit, 15 tot 20 procent olie en 15 tot 25 procent koolhydraten. Ze hebben weinig vitamine A, maar wel veel vitamine B1 en B2. Gemalen, gekookte en vergiste bonen worden verwerkt tot sojakaas en<a href=\"https:\/\/www.gastropedia.nl\/artikel\/tahoe-2\/\"> tahoe<\/a>. Deze worden in plakken gesneden en gebakken en kunnen worden gegeten als bij-gerecht of versnapering bij oosterse gerechten.<\/p>\n<p>In de slagerswereld wordt sojasaus wordt gebruikt om marinades te maken die grillproducten een typische aromatische smaak moeten geven zoals <a href=\"https:\/\/www.gastropedia.nl\/artikel\/grillworst\/\">grillworst<\/a> en <a href=\"https:\/\/www.gastropedia.nl\/artikel\/zeeuws-spek\/\">Zeeuws spek<\/a>.<\/p>\n<p>Niet te verwarren met ketjap.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zowel zoete, zoute als andere varianten van sojasaus komen van de (zwarte) bonen\/zaden van de sojaplant (Glycine max).Gefermenteerd en met toevoeging van zout en andere ingredi\u00ebnten, zoals geroosterd tarwemeel, leveren ze ketjap op &#8211; een saus die vergelijkbaar is met tabasco en Worcestershiresaus. Sojabonen bevatten 30 tot 45 procent eiwit, 15 tot 20 procent olie [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[42,44,75],"article_term":[1746],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SOJASAUS &#8226; Gastropedia<\/title>\n<meta name=\"description\" content=\"Zowel zoete, zoute als andere varianten van sojasaus komen van de (zwarte) bonen\/zaden van de sojaplant (Glycine max).Gefermenteerd en met toevoeging van\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/sojasaus\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SOJASAUS &#8226; 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