{"id":18259,"date":"2015-12-06T18:53:23","date_gmt":"2015-12-06T17:53:23","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=18259"},"modified":"2017-12-20T20:14:24","modified_gmt":"2017-12-20T19:14:24","slug":"san-daniele-ham","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/san-daniele-ham\/","title":{"rendered":"SAN-DANI\u00cbLE HAM"},"content":{"rendered":"
\"San<\/a>

San Daniele ham<\/p><\/div>\n

Herkomst<\/strong>: Itali\u00eb.
\nHoofdbestanddelen<\/strong>: varkensham met onderpoot.
\nToevoegingen<\/strong>: zeezout.
\nVorm<\/strong>: uitgebeende poothammodel.
\nBereiding<\/strong>: droogzouten – rijpen – drogen.
\nSnit<\/strong>: mager varkensvlees met spekrandje.
\nVariaties:<\/strong> San Dani\u00eble met been en San Dani\u00eble gran riserva marchiato.
\nBijzonderheden<\/strong>: naast Parmaham de meest exclusieve Italiaanse rauwe ham. De typische gitaarvorm ontstaat doordat de ham voor de rijping geperst wordt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Herkomst: Itali\u00eb. Hoofdbestanddelen: varkensham met onderpoot. Toevoegingen: zeezout. Vorm: uitgebeende poothammodel. Bereiding: droogzouten – rijpen – drogen. Snit: mager varkensvlees met spekrandje. Variaties: San Dani\u00eble met been en San Dani\u00eble gran riserva marchiato. Bijzonderheden: naast Parmaham de meest exclusieve Italiaanse rauwe ham. De typische gitaarvorm ontstaat doordat de ham voor de rijping geperst wordt.<\/p>\n","protected":false},"author":7,"featured_media":23597,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[1799,77],"article_term":[1808],"yoast_head":"\nSAN-DANI\u00cbLE HAM • Gastropedia<\/title>\n<meta name=\"description\" content=\"Herkomst: Itali\u00eb. Hoofdbestanddelen: varkensham met onderpoot. 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