{"id":18548,"date":"2015-12-07T11:48:52","date_gmt":"2015-12-07T10:48:52","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=18548"},"modified":"2017-02-01T13:10:55","modified_gmt":"2017-02-01T12:10:55","slug":"roomse-kervel-myrrhis-odorata-2","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/roomse-kervel-myrrhis-odorata-2\/","title":{"rendered":"ROOMSE KERVEL (Myrrhis odorata)."},"content":{"rendered":"<div id=\"attachment_34143\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Kervel2.jpg\" rel=\"attachment wp-att-34143\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-34143\" class=\"size-medium wp-image-34143\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Kervel2-300x187.jpg\" alt=\"Kervel\" width=\"300\" height=\"187\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Kervel2-300x187.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Kervel2-768x479.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Kervel2-150x94.jpg 150w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Kervel2.jpg 945w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-34143\" class=\"wp-caption-text\">Kervel<\/p><\/div>\n<p>Een oude kruiderij en in verse vorm vooral geliefd om de anijsachtige geur en smaak. Deze zijn zoet-achtig en daardoor voor diabetici en<br \/>\n\u2018lijners\u2019 een welkome suikervervanger. Roomse kervel maakt vaak ook deel uit van een bouquet garni en wordt gebruikt in stoofschotels en salades. Roomse kervel is een dominante vaste plant in de kruiden-tuin; het blad kan, eventueel gedroogd, bijna de hele winter door worden gebruikt. Om smaak-verlies te voorkomen moeten tijdens de bloei de bloemen worden verwijderd.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Een oude kruiderij en in verse vorm vooral geliefd om de anijsachtige geur en smaak. Deze zijn zoet-achtig en daardoor voor diabetici en \u2018lijners\u2019 een welkome suikervervanger. Roomse kervel maakt vaak ook deel uit van een bouquet garni en wordt gebruikt in stoofschotels en salades. Roomse kervel is een dominante vaste plant in de kruiden-tuin; [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":34143,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[60,75],"article_term":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ROOMSE KERVEL (Myrrhis odorata). &#8226; Gastropedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/roomse-kervel-myrrhis-odorata-2\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROOMSE KERVEL (Myrrhis odorata). &#8226; Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Een oude kruiderij en in verse vorm vooral geliefd om de anijsachtige geur en smaak. Deze zijn zoet-achtig en daardoor voor diabetici en \u2018lijners\u2019 een welkome suikervervanger. Roomse kervel maakt vaak ook deel uit van een bouquet garni en wordt gebruikt in stoofschotels en salades. 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