{"id":18874,"date":"2015-12-07T21:20:33","date_gmt":"2015-12-07T20:20:33","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=18874"},"modified":"2022-01-18T22:35:17","modified_gmt":"2022-01-18T21:35:17","slug":"oester-japanse-pacifische-creuse-crassostrea-gigas","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/oester-japanse-pacifische-creuse-crassostrea-gigas\/","title":{"rendered":"OESTER, JAPANSE, PACIFISCHE, CREUSE (Crassostrea gigas)."},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright\"><a href=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Oester_Japanse-Pacifische.jpg\" rel=\"attachment wp-att-24167\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"203\" height=\"300\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Oester_Japanse-Pacifische-203x300.jpg\" alt=\"Japanse oester, Pacifische oester\" class=\"wp-image-24167\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Oester_Japanse-Pacifische-203x300.jpg 203w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Oester_Japanse-Pacifische.jpg 692w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Oester_Japanse-Pacifische-101x150.jpg 101w\" sizes=\"(max-width: 203px) 100vw, 203px\" \/><\/a><figcaption>Japanse oester, Pacifische oester<\/figcaption><\/figure><\/div>\n\n\n\n<p>Maximale lengte 20 cm of nog meer, gewoonlijk 7,5-15 cm. Kleur vuilwit met bij jongere exemplaren paarse banden. Vorm variabel, meestal langgerekt en onregelmatig. Schelp met scherpe, omgekrulde schubben. Een van de kleppen (de linker) is hol, de andere plat. De holle schelp is zeer dik en soms voorzien van holle of met vocht gevulde \u2018kamers\u2019.<\/p>\n\n\n\n<p>Er is \u00e9\u00e9n sluitspier, waarvan de aanhechting vaak paarsig van kleur is. Leeft in de getijdenzone.<\/p>\n\n\n\n<p><strong>Voorkomen\/vangst:<\/strong> Kosmop oliet; werd in de jaren vijftig vanuit Japan over de gehele wereld verspreid. Wordt meestal gekweekt maar is, waar de watertemperaturen in de zomer hoog genoeg zijn, ook verwilderd, zoals in de Oosterschelde, de enige natuurlijke populatie noordelijk van Bretagne.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Hollands kalfsvlees en Hollandse oesters\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-1YqKHAqfJI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-container\"><iframe title=\"Barend Havenaar maakt oesters open.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/HPmE-UA90mU?start=3&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"947\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Oester_Japanse-Pacifische_2.jpg\" alt=\"Japanse oester, Pacifische oester\" data-id=\"24169\" class=\"wp-image-24169\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Oester_Japanse-Pacifische_2.jpg 1024w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Oester_Japanse-Pacifische_2-300x277.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Oester_Japanse-Pacifische_2-768x710.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Oester_Japanse-Pacifische_2-150x139.jpg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Maximale lengte 20 cm of nog meer, gewoonlijk 7,5-15 cm. Kleur vuilwit met bij jongere exemplaren paarse banden. Vorm variabel, meestal langgerekt en onregelmatig. Schelp met scherpe, omgekrulde schubben. Een van de kleppen (de linker) is hol, de andere plat. De holle schelp is zeer dik en soms voorzien van holle of met vocht gevulde [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":24167,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[82],"article_term":[3706,3479,3441,3558,3537],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>OESTER, JAPANSE, PACIFISCHE, CREUSE (Crassostrea gigas). &#8226;<\/title>\n<meta name=\"description\" content=\"Maximale lengte 20 cm of nog meer, gewoonlijk 7,5-15 cm. Kleur vuilwit met bij jongere exemplaren paarse banden. Vorm variabel, meestal langg\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/oester-japanse-pacifische-creuse-crassostrea-gigas\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OESTER, JAPANSE, PACIFISCHE, CREUSE (Crassostrea gigas). &#8226;\" \/>\n<meta property=\"og:description\" content=\"Maximale lengte 20 cm of nog meer, gewoonlijk 7,5-15 cm. Kleur vuilwit met bij jongere exemplaren paarse banden. 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