{"id":23980,"date":"2015-12-24T10:29:05","date_gmt":"2015-12-24T09:29:05","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=23980"},"modified":"2015-12-24T10:29:05","modified_gmt":"2015-12-24T09:29:05","slug":"sauce-remoulade-remouladesaus","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/sauce-remoulade-remouladesaus\/","title":{"rendered":"SAUCE R\u00c9MOULADE (remouladesaus)."},"content":{"rendered":"
1. Ge\u00ebmulgeerde saus van eidooier, olie en azijn of citroensap met mosterd, gehakte kappertjes en augurk.<\/p>\n
2. Ge\u00ebmulgeerde saus van eidooier, olie en azijn of citroensap met mosterd, gehakte augurk, kappertjes, peterselie, kervel en
\ndragon, afgemaakt met ansjovispuree.<\/p>\n","protected":false},"excerpt":{"rendered":"
1. Ge\u00ebmulgeerde saus van eidooier, olie en azijn of citroensap met mosterd, gehakte kappertjes en augurk. 2. Ge\u00ebmulgeerde saus van eidooier, olie en azijn of citroensap met mosterd, gehakte augurk, kappertjes, peterselie, kervel en dragon, afgemaakt met ansjovispuree.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[88],"article_term":[],"yoast_head":"\n