{"id":24084,"date":"2015-12-24T10:57:56","date_gmt":"2015-12-24T09:57:56","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=24084"},"modified":"2015-12-24T10:57:56","modified_gmt":"2015-12-24T09:57:56","slug":"sauce-vinaigrette-azijnsaus-vinaigrette","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/sauce-vinaigrette-azijnsaus-vinaigrette\/","title":{"rendered":"SAUCE VINAIGRETTE (azijnsaus; vinaigrette)."},"content":{"rendered":"
Mengsel van 3 delen olie en 1 deel azijn, met een garnituur van fijngesneden ui of sjalot, gehakte peterselie, dragon en bieslook.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mengsel van 3 delen olie en 1 deel azijn, met een garnituur van fijngesneden ui of sjalot, gehakte peterselie, dragon en bieslook.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[88],"article_term":[],"yoast_head":"\n