{"id":24109,"date":"2015-12-24T11:03:07","date_gmt":"2015-12-24T10:03:07","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=24109"},"modified":"2015-12-24T11:03:07","modified_gmt":"2015-12-24T10:03:07","slug":"vinaigrette-au-parmesan-parmezaanse-vinaigrette","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/vinaigrette-au-parmesan-parmezaanse-vinaigrette\/","title":{"rendered":"VINAIGRETTE AU PARMESAN (Parmezaanse vinaigrette)."},"content":{"rendered":"
Mengsel van champagne-azijn, room en Engels mosterdpoeder, afgemaakt met parmezaanse kaas en gesneden bieslook.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mengsel van champagne-azijn, room en Engels mosterdpoeder, afgemaakt met parmezaanse kaas en gesneden bieslook.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[88],"article_term":[],"yoast_head":"\n