{"id":26948,"date":"2016-01-06T16:36:51","date_gmt":"2016-01-06T15:36:51","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=26948"},"modified":"2016-01-06T16:36:51","modified_gmt":"2016-01-06T15:36:51","slug":"sate-kai","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/sate-kai\/","title":{"rendered":"SAT\u00c9 KAI"},"content":{"rendered":"<p>Dunne plakken kippenborstfilet, gemarineerd in een mengsel van sinaasappelsap, masala, oestersaus en gehakte knoflook. Aan spiesjes gestoken en op houtskool geroosterd. Geserveerd met rauwkost.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dunne plakken kippenborstfilet, gemarineerd in een mengsel van sinaasappelsap, masala, oestersaus en gehakte knoflook. Aan spiesjes gestoken en op houtskool geroosterd. 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