{"id":27048,"date":"2016-01-06T17:36:56","date_gmt":"2016-01-06T16:36:56","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=27048"},"modified":"2016-01-06T17:36:56","modified_gmt":"2016-01-06T16:36:56","slug":"compote-de-rhubarbe-rabarbercompote","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/compote-de-rhubarbe-rabarbercompote\/","title":{"rendered":"COMP\u00d4TE DE RHUBARBE (rabarbercompote)."},"content":{"rendered":"
Geschilde rabarber-stengels, in stukken van 5 cm gesneden, gegaard in suikersiroop met citroenschil en vervolgens genappeerd met ingedampte siroop.<\/p>\n","protected":false},"excerpt":{"rendered":"
Geschilde rabarber-stengels, in stukken van 5 cm gesneden, gegaard in suikersiroop met citroenschil en vervolgens genappeerd met ingedampte siroop.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[98],"article_term":[],"yoast_head":"\n