{"id":27965,"date":"2016-01-09T11:54:22","date_gmt":"2016-01-09T10:54:22","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=27965"},"modified":"2016-01-09T11:54:22","modified_gmt":"2016-01-09T10:54:22","slug":"epinards-jacqueline-spinazie-jacqueline","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/epinards-jacqueline-spinazie-jacqueline\/","title":{"rendered":"\u00c9PINARDS JACQUELINE (spinazie jacqueline)."},"content":{"rendered":"

Gewassen spinazie, gegaard \u00e0 l\u2019anglaise, uitgelekt, grof gehakt en op smaak gebracht met olie en azijn. Geserveerd met schijfjes citroen en gegarneerd met schijfjes gekookte rode biet en knolselderij en gehakte hardgekookte eidooier.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gewassen spinazie, gegaard \u00e0 l\u2019anglaise, uitgelekt, grof gehakt en op smaak gebracht met olie en azijn. Geserveerd met schijfjes citroen en gegarneerd met schijfjes gekookte rode biet en knolselderij en gehakte hardgekookte eidooier.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[102],"article_term":[],"yoast_head":"\n\u00c9PINARDS JACQUELINE (spinazie jacqueline). • Gastropedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/epinards-jacqueline-spinazie-jacqueline\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9PINARDS JACQUELINE (spinazie jacqueline). • Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Gewassen spinazie, gegaard \u00e0 l\u2019anglaise, uitgelekt, grof gehakt en op smaak gebracht met olie en azijn. 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