{"id":28811,"date":"2016-01-11T20:24:48","date_gmt":"2016-01-11T19:24:48","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=28811"},"modified":"2016-01-11T20:24:48","modified_gmt":"2016-01-11T19:24:48","slug":"coquilles-saint-jacques-au-curry-sint-jakobsmosselen-met-kerriesaus","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/coquilles-saint-jacques-au-curry-sint-jakobsmosselen-met-kerriesaus\/","title":{"rendered":"COQUILLES SAINT-JACQUES AU CURRY (sint-jakobsmosselen met kerriesaus)."},"content":{"rendered":"
Schelpen van de jakobsmossel, gevuld met in boter gefruite gehakte ui en tomate concass\u00e9, bedekt met in boter gesauteerde sint-jakobsmosselen, genappeerd met kerriesaus waarin fumet de poisson. Apart worden rijst en chutney geserveerd.<\/p>\n","protected":false},"excerpt":{"rendered":"
Schelpen van de jakobsmossel, gevuld met in boter gefruite gehakte ui en tomate concass\u00e9, bedekt met in boter gesauteerde sint-jakobsmosselen, genappeerd met kerriesaus waarin fumet de poisson. Apart worden rijst en chutney geserveerd.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[96],"article_term":[],"yoast_head":"\n