{"id":29449,"date":"2016-01-17T16:19:20","date_gmt":"2016-01-17T15:19:20","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=29449"},"modified":"2016-01-17T16:19:20","modified_gmt":"2016-01-17T15:19:20","slug":"filets-sole-henriette-tongfilets-henriette","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/filets-sole-henriette-tongfilets-henriette\/","title":{"rendered":"FILETS DE SOLE HENRIETTE (tongfilets Henriette)."},"content":{"rendered":"

Tongfilets, in dunne reepjes gesneden, gepocheerd en gebonden met sauce vin blanc met fijngehakte geroosterde, ontvelde rode paprika. Gedresseerd op gepofte aardappelen, overgoten met sauce Mornay waarin paprikapoeder en bestrooid met gehakte walnoten. Geserveerd met kleine in boter gestoofde paddestoelen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tongfilets, in dunne reepjes gesneden, gepocheerd en gebonden met sauce vin blanc met fijngehakte geroosterde, ontvelde rode paprika. Gedresseerd op gepofte aardappelen, overgoten met sauce Mornay waarin paprikapoeder en bestrooid met gehakte walnoten. Geserveerd met kleine in boter gestoofde paddestoelen.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[96],"article_term":[],"yoast_head":"\nFILETS DE SOLE HENRIETTE (tongfilets Henriette). • Gastropedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/filets-sole-henriette-tongfilets-henriette\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FILETS DE SOLE HENRIETTE (tongfilets Henriette). • Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Tongfilets, in dunne reepjes gesneden, gepocheerd en gebonden met sauce vin blanc met fijngehakte geroosterde, ontvelde rode paprika. 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