{"id":30714,"date":"2016-01-23T16:34:57","date_gmt":"2016-01-23T15:34:57","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=30714"},"modified":"2016-01-23T16:34:57","modified_gmt":"2016-01-23T15:34:57","slug":"cocktail-dhuitres-oestercocktail","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/cocktail-dhuitres-oestercocktail\/","title":{"rendered":"COCKTAIL D\u2019HU\u00ceTRES (oestercocktail)."},"content":{"rendered":"
Oesters zonder baard, geserveerd in een cocktailglas, bedekt met een mayonaisesaus, waarin paprikapoeder, tomatenketchup, gehakte kervel, worcestershiresauce, witte wijn en cognac.<\/p>\n","protected":false},"excerpt":{"rendered":"
Oesters zonder baard, geserveerd in een cocktailglas, bedekt met een mayonaisesaus, waarin paprikapoeder, tomatenketchup, gehakte kervel, worcestershiresauce, witte wijn en cognac.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[94],"article_term":[],"yoast_head":"\n