{"id":30818,"date":"2016-01-24T14:32:34","date_gmt":"2016-01-24T13:32:34","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=30818"},"modified":"2016-01-24T14:32:34","modified_gmt":"2016-01-24T13:32:34","slug":"diablotins-epicure-diablotins-epicure","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/diablotins-epicure-diablotins-epicure\/","title":{"rendered":"DIABLOTINS EPICURE (diablotins epicure)."},"content":{"rendered":"
Dunne schijfjes geroosterd stokbrood, bedekt met een mengsel van Roquefortkaas en boter, op smaak gebracht met cayennepeper en gegarneerd met gepelde walnoten.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dunne schijfjes geroosterd stokbrood, bedekt met een mengsel van Roquefortkaas en boter, op smaak gebracht met cayennepeper en gegarneerd met gepelde walnoten.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[94],"article_term":[],"yoast_head":"\n