{"id":30956,"date":"2016-01-25T12:16:08","date_gmt":"2016-01-25T11:16:08","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=30956"},"modified":"2016-01-25T12:16:08","modified_gmt":"2016-01-25T11:16:08","slug":"mayonnaise-de-homard-mayonaise-van-kreeft","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/mayonnaise-de-homard-mayonaise-van-kreeft\/","title":{"rendered":"MAYONNAISE DE HOMARD (mayonaise van kreeft)."},"content":{"rendered":"
Medaillons van gekookte kreeftenstaart, afwisselend met laagjes mayonaisesaus, gedresseerd op blaadjes kropsla en gegarneerd met plakjes hardgekookt ei.<\/p>\n","protected":false},"excerpt":{"rendered":"
Medaillons van gekookte kreeftenstaart, afwisselend met laagjes mayonaisesaus, gedresseerd op blaadjes kropsla en gegarneerd met plakjes hardgekookt ei.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[94],"article_term":[],"yoast_head":"\n