{"id":31281,"date":"2016-01-27T20:52:42","date_gmt":"2016-01-27T19:52:42","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=31281"},"modified":"2016-01-27T20:52:42","modified_gmt":"2016-01-27T19:52:42","slug":"poularde-farcie-sevigne-gevulde-poularde-sevigne","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/","title":{"rendered":"POULARDE FARCIE S\u00c9VIGN\u00c9 (gevulde poularde S\u00e9vign\u00e9)."},"content":{"rendered":"<p>Ontbeende poularde, gevuld met een farce van fijngewreven gevogelte, ingewanden, room, eidooier en kruiden, vermengd met stukjes ganzenlever. In de oorspronkelijke vorm teruggebracht, gebardeerd, opgebonden en gebraiseerd. Afgekoeld, de draadjes verwijderd, getrancheerd, in de oorspronkelijke vorm gedresseerd en geglansd met gevogeltegelei. Geserveerd met chaud-froids van champignons, geglaceerde truffels, cantharellen en remouladesaus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ontbeende poularde, gevuld met een farce van fijngewreven gevogelte, ingewanden, room, eidooier en kruiden, vermengd met stukjes ganzenlever. In de oorspronkelijke vorm teruggebracht, gebardeerd, opgebonden en gebraiseerd. Afgekoeld, de draadjes verwijderd, getrancheerd, in de oorspronkelijke vorm gedresseerd en geglansd met gevogeltegelei. Geserveerd met chaud-froids van champignons, geglaceerde truffels, cantharellen en remouladesaus.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[94],"article_term":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>POULARDE FARCIE S\u00c9VIGN\u00c9 (gevulde poularde S\u00e9vign\u00e9). &#8226; Gastropedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POULARDE FARCIE S\u00c9VIGN\u00c9 (gevulde poularde S\u00e9vign\u00e9). &#8226; Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Ontbeende poularde, gevuld met een farce van fijngewreven gevogelte, ingewanden, room, eidooier en kruiden, vermengd met stukjes ganzenlever. In de oorspronkelijke vorm teruggebracht, gebardeerd, opgebonden en gebraiseerd. Afgekoeld, de draadjes verwijderd, getrancheerd, in de oorspronkelijke vorm gedresseerd en geglansd met gevogeltegelei. Geserveerd met chaud-froids van champignons, geglaceerde truffels, cantharellen en remouladesaus.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/\" \/>\n<meta property=\"og:site_name\" content=\"Gastropedia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gastropedia.nl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/\",\"url\":\"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/\",\"name\":\"POULARDE FARCIE S\u00c9VIGN\u00c9 (gevulde poularde S\u00e9vign\u00e9). &#8226; Gastropedia\",\"isPartOf\":{\"@id\":\"https:\/\/www.gastropedia.nl\/#website\"},\"datePublished\":\"2016-01-27T19:52:42+00:00\",\"dateModified\":\"2016-01-27T19:52:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.gastropedia.nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Artikelen\",\"item\":\"https:\/\/www.gastropedia.nl\/artikel\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Klassieke keuken\",\"item\":\"https:\/\/www.gastropedia.nl\/articles\/klassieke-keuken\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Koude keuken\",\"item\":\"https:\/\/www.gastropedia.nl\/articles\/klassieke-keuken\/koude-keuken\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"POULARDE FARCIE S\u00c9VIGN\u00c9 (gevulde poularde S\u00e9vign\u00e9).\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gastropedia.nl\/#website\",\"url\":\"https:\/\/www.gastropedia.nl\/\",\"name\":\"Gastropedia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gastropedia.nl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"nl-NL\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"POULARDE FARCIE S\u00c9VIGN\u00c9 (gevulde poularde S\u00e9vign\u00e9). &#8226; Gastropedia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/","og_locale":"nl_NL","og_type":"article","og_title":"POULARDE FARCIE S\u00c9VIGN\u00c9 (gevulde poularde S\u00e9vign\u00e9). &#8226; Gastropedia","og_description":"Ontbeende poularde, gevuld met een farce van fijngewreven gevogelte, ingewanden, room, eidooier en kruiden, vermengd met stukjes ganzenlever. In de oorspronkelijke vorm teruggebracht, gebardeerd, opgebonden en gebraiseerd. Afgekoeld, de draadjes verwijderd, getrancheerd, in de oorspronkelijke vorm gedresseerd en geglansd met gevogeltegelei. Geserveerd met chaud-froids van champignons, geglaceerde truffels, cantharellen en remouladesaus.","og_url":"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/","og_site_name":"Gastropedia","article_publisher":"https:\/\/www.facebook.com\/gastropedia.nl","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/","url":"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/","name":"POULARDE FARCIE S\u00c9VIGN\u00c9 (gevulde poularde S\u00e9vign\u00e9). &#8226; Gastropedia","isPartOf":{"@id":"https:\/\/www.gastropedia.nl\/#website"},"datePublished":"2016-01-27T19:52:42+00:00","dateModified":"2016-01-27T19:52:42+00:00","breadcrumb":{"@id":"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.gastropedia.nl\/artikel\/poularde-farcie-sevigne-gevulde-poularde-sevigne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gastropedia.nl\/"},{"@type":"ListItem","position":2,"name":"Artikelen","item":"https:\/\/www.gastropedia.nl\/artikel\/"},{"@type":"ListItem","position":3,"name":"Klassieke keuken","item":"https:\/\/www.gastropedia.nl\/articles\/klassieke-keuken\/"},{"@type":"ListItem","position":4,"name":"Koude keuken","item":"https:\/\/www.gastropedia.nl\/articles\/klassieke-keuken\/koude-keuken\/"},{"@type":"ListItem","position":5,"name":"POULARDE FARCIE S\u00c9VIGN\u00c9 (gevulde poularde S\u00e9vign\u00e9)."}]},{"@type":"WebSite","@id":"https:\/\/www.gastropedia.nl\/#website","url":"https:\/\/www.gastropedia.nl\/","name":"Gastropedia","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gastropedia.nl\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"nl-NL"}]}},"_links":{"self":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article\/31281"}],"collection":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/types\/article"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/users\/7"}],"version-history":[{"count":0,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article\/31281\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/media?parent=31281"}],"wp:term":[{"taxonomy":"article_category","embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article_category?post=31281"},{"taxonomy":"article_term","embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article_term?post=31281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}