{"id":31991,"date":"2016-01-31T15:41:35","date_gmt":"2016-01-31T14:41:35","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=31991"},"modified":"2016-01-31T15:41:35","modified_gmt":"2016-01-31T14:41:35","slug":"huitres-a-la-florentine-oesters-met-spinazie","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/huitres-a-la-florentine-oesters-met-spinazie\/","title":{"rendered":"HU\u00ceTRES \u00c0 LA FLORENTINE (oesters met spinazie)."},"content":{"rendered":"
Oesterschelpen, gevuld met in boter gestoofde bladspinazie en daarop een in eigen vocht gepocheerde oester, genappeerd met sauce Mornay en in de oven geglaceerd.<\/p>\n","protected":false},"excerpt":{"rendered":"
Oesterschelpen, gevuld met in boter gestoofde bladspinazie en daarop een in eigen vocht gepocheerde oester, genappeerd met sauce Mornay en in de oven geglaceerd.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[91],"article_term":[],"yoast_head":"\n