{"id":32005,"date":"2016-01-31T15:44:27","date_gmt":"2016-01-31T14:44:27","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=32005"},"modified":"2016-01-31T15:44:27","modified_gmt":"2016-01-31T14:44:27","slug":"huitres-gourmet-lekkerbekoesters","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/huitres-gourmet-lekkerbekoesters\/","title":{"rendered":"HU\u00ceTRES GOURMET (lekkerbekoesters)."},"content":{"rendered":"
Gare gemarineerde artisjokbodems, gevuld met een salade van fijne julienne van kip en bedekt met gepocheerde oesters, geglansd met gelei.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gare gemarineerde artisjokbodems, gevuld met een salade van fijne julienne van kip en bedekt met gepocheerde oesters, geglansd met gelei.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[91],"article_term":[],"yoast_head":"\n