{"id":32060,"date":"2016-02-01T20:04:36","date_gmt":"2016-02-01T19:04:36","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=32060"},"modified":"2016-02-01T20:04:36","modified_gmt":"2016-02-01T19:04:36","slug":"moules-mosselen","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/moules-mosselen\/","title":{"rendered":"MOULES (mosselen)."},"content":{"rendered":"
Gegaarde mosselen, in de schelp geserveerd en bedekt met mosterdsaus, waarin fijngesneden geblancheerde bleekselderij, room en versgemalen peperkorrels.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gegaarde mosselen, in de schelp geserveerd en bedekt met mosterdsaus, waarin fijngesneden geblancheerde bleekselderij, room en versgemalen peperkorrels.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[91],"article_term":[],"yoast_head":"\n