{"id":35600,"date":"2016-03-24T21:43:32","date_gmt":"2016-03-24T20:43:32","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=35600"},"modified":"2018-08-15T15:07:24","modified_gmt":"2018-08-15T13:07:24","slug":"wagyu-ossenhaas","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/wagyu-ossenhaas\/","title":{"rendered":"WAGYU OSSENHAAS"},"content":{"rendered":"<div id=\"attachment_35601\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/03\/Wagyu-Ossenhaas.jpg\" rel=\"attachment wp-att-35601\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-35601\" class=\"size-medium wp-image-35601\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/03\/Wagyu-Ossenhaas-300x149.jpg\" alt=\"Wagyu Ossenhaas\" width=\"300\" height=\"149\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/03\/Wagyu-Ossenhaas-300x149.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/03\/Wagyu-Ossenhaas-768x382.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/03\/Wagyu-Ossenhaas.jpg 1024w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/03\/Wagyu-Ossenhaas-150x75.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-35601\" class=\"wp-caption-text\">Wagyu Ossenhaas<\/p><\/div>\n<p>Zo zacht dat u het met de achterkant van uw mes kan snijden. Dit is het meest gewilde deel van onze raszuivere Wagyu\u2019s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zo zacht dat u het met de achterkant van uw mes kan snijden. Dit is het meest gewilde deel van onze raszuivere Wagyu\u2019s.<\/p>\n","protected":false},"author":7,"featured_media":35601,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[117,2285],"article_term":[2331],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>WAGYU OSSENHAAS &#8226; Gastropedia<\/title>\n<meta name=\"description\" content=\"Zo zacht dat u het met de achterkant van uw mes kan snijden. Dit is het meest gewilde deel van onze raszuivere Wagyu\u2019s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/wagyu-ossenhaas\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WAGYU OSSENHAAS &#8226; Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Zo zacht dat u het met de achterkant van uw mes kan snijden. 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