{"id":39435,"date":"2016-12-06T17:33:20","date_gmt":"2016-12-06T16:33:20","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=39435"},"modified":"2017-09-19T20:35:46","modified_gmt":"2017-09-19T18:35:46","slug":"keukenroom","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/","title":{"rendered":"KEUKENROOM"},"content":{"rendered":"<div id=\"attachment_44423\" style=\"width: 156px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-44423\" class=\" wp-image-44423\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/12\/20512-grensland-keukenroom.jpg\" alt=\"Keukenroom, Gastropedia\" width=\"146\" height=\"389\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/12\/20512-grensland-keukenroom.jpg 270w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/12\/20512-grensland-keukenroom-113x300.jpg 113w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/12\/20512-grensland-keukenroom-56x150.jpg 56w\" sizes=\"(max-width: 146px) 100vw, 146px\" \/><p id=\"caption-attachment-44423\" class=\"wp-caption-text\">Keukenroom<\/p><\/div>\n<p>Keukenroom &nbsp;is perfect te gebruiken voor&nbsp;al uw warme bereidingen zoals <a href=\"https:\/\/www.gastropedia.nl\/articles\/klassieke-keuken\/sauzen\/\">sauzen<\/a>, <a href=\"https:\/\/www.gastropedia.nl\/articles\/klassieke-keuken\/soepen\/\">soepen<\/a> en gratin. Het schift niet, gaat velvorming tegen en is bestand tegen zuren en alcohol.<\/p>\n<p><strong>Allergie-informatie<\/strong><br \/>\nBevat: melk en producten op basis van melk (inclusief lactose), lactose.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keukenroom &nbsp;is perfect te gebruiken voor&nbsp;al uw warme bereidingen zoals sauzen, soepen en gratin. Het schift niet, gaat velvorming tegen en is bestand tegen zuren en alcohol. Allergie-informatie Bevat: melk en producten op basis van melk (inclusief lactose), lactose.<\/p>\n","protected":false},"author":7,"featured_media":44423,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[123],"article_term":[1447,1448],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>KEUKENROOM &#8226; Gastropedia<\/title>\n<meta name=\"description\" content=\"Keukenroom \u00a0is perfect te gebruiken voor\u00a0al uw warme bereidingen zoals sauzen, soepen en gratin. Het schift niet, gaat velvorming tegen en is bestand tegen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KEUKENROOM &#8226; Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Keukenroom \u00a0is perfect te gebruiken voor\u00a0al uw warme bereidingen zoals sauzen, soepen en gratin. Het schift niet, gaat velvorming tegen en is bestand tegen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/\" \/>\n<meta property=\"og:site_name\" content=\"Gastropedia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gastropedia.nl\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-19T18:35:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/12\/20512-grensland-keukenroom.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"270\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/\",\"url\":\"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/\",\"name\":\"KEUKENROOM &#8226; Gastropedia\",\"isPartOf\":{\"@id\":\"https:\/\/www.gastropedia.nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/12\/20512-grensland-keukenroom.jpg\",\"datePublished\":\"2016-12-06T16:33:20+00:00\",\"dateModified\":\"2017-09-19T18:35:46+00:00\",\"description\":\"Keukenroom \u00a0is perfect te gebruiken voor\u00a0al uw warme bereidingen zoals sauzen, soepen en gratin. Het schift niet, gaat velvorming tegen en is bestand tegen\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/#primaryimage\",\"url\":\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/12\/20512-grensland-keukenroom.jpg\",\"contentUrl\":\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/12\/20512-grensland-keukenroom.jpg\",\"width\":270,\"height\":720,\"caption\":\"Keukenroom\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.gastropedia.nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Artikelen\",\"item\":\"https:\/\/www.gastropedia.nl\/artikel\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Productinformatie\",\"item\":\"https:\/\/www.gastropedia.nl\/articles\/productinformatie\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Zuivel\",\"item\":\"https:\/\/www.gastropedia.nl\/articles\/productinformatie\/zuivel\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"KEUKENROOM\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gastropedia.nl\/#website\",\"url\":\"https:\/\/www.gastropedia.nl\/\",\"name\":\"Gastropedia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gastropedia.nl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"nl-NL\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"KEUKENROOM &#8226; Gastropedia","description":"Keukenroom \u00a0is perfect te gebruiken voor\u00a0al uw warme bereidingen zoals sauzen, soepen en gratin. Het schift niet, gaat velvorming tegen en is bestand tegen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/","og_locale":"nl_NL","og_type":"article","og_title":"KEUKENROOM &#8226; Gastropedia","og_description":"Keukenroom \u00a0is perfect te gebruiken voor\u00a0al uw warme bereidingen zoals sauzen, soepen en gratin. Het schift niet, gaat velvorming tegen en is bestand tegen","og_url":"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/","og_site_name":"Gastropedia","article_publisher":"https:\/\/www.facebook.com\/gastropedia.nl","article_modified_time":"2017-09-19T18:35:46+00:00","og_image":[{"width":270,"height":720,"url":"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/12\/20512-grensland-keukenroom.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/","url":"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/","name":"KEUKENROOM &#8226; Gastropedia","isPartOf":{"@id":"https:\/\/www.gastropedia.nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/#primaryimage"},"image":{"@id":"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/#primaryimage"},"thumbnailUrl":"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/12\/20512-grensland-keukenroom.jpg","datePublished":"2016-12-06T16:33:20+00:00","dateModified":"2017-09-19T18:35:46+00:00","description":"Keukenroom \u00a0is perfect te gebruiken voor\u00a0al uw warme bereidingen zoals sauzen, soepen en gratin. Het schift niet, gaat velvorming tegen en is bestand tegen","breadcrumb":{"@id":"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/#primaryimage","url":"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/12\/20512-grensland-keukenroom.jpg","contentUrl":"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2016\/12\/20512-grensland-keukenroom.jpg","width":270,"height":720,"caption":"Keukenroom"},{"@type":"BreadcrumbList","@id":"https:\/\/www.gastropedia.nl\/artikel\/keukenroom\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gastropedia.nl\/"},{"@type":"ListItem","position":2,"name":"Artikelen","item":"https:\/\/www.gastropedia.nl\/artikel\/"},{"@type":"ListItem","position":3,"name":"Productinformatie","item":"https:\/\/www.gastropedia.nl\/articles\/productinformatie\/"},{"@type":"ListItem","position":4,"name":"Zuivel","item":"https:\/\/www.gastropedia.nl\/articles\/productinformatie\/zuivel\/"},{"@type":"ListItem","position":5,"name":"KEUKENROOM"}]},{"@type":"WebSite","@id":"https:\/\/www.gastropedia.nl\/#website","url":"https:\/\/www.gastropedia.nl\/","name":"Gastropedia","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gastropedia.nl\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"nl-NL"}]}},"_links":{"self":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article\/39435"}],"collection":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/types\/article"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/users\/7"}],"version-history":[{"count":6,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article\/39435\/revisions"}],"predecessor-version":[{"id":44426,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article\/39435\/revisions\/44426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/media\/44423"}],"wp:attachment":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/media?parent=39435"}],"wp:term":[{"taxonomy":"article_category","embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article_category?post=39435"},{"taxonomy":"article_term","embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/article_term?post=39435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}