{"id":39493,"date":"2016-12-08T11:31:02","date_gmt":"2016-12-08T10:31:02","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=39493"},"modified":"2016-12-08T11:31:02","modified_gmt":"2016-12-08T10:31:02","slug":"zure-room","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/zure-room\/","title":{"rendered":"ZURE ROOM"},"content":{"rendered":"

Zure room, ook wel bekend als sour cream wordt gemaakt door gepasteuriseerde koffieroom aan te zuren met melkzuurbacteri\u00ebn.<\/a> Zure room is vooral geschikt voor koud gebruik omdat het snel schift.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zure room, ook wel bekend als sour cream wordt gemaakt door gepasteuriseerde koffieroom aan te zuren met melkzuurbacteri\u00ebn. Zure room is vooral geschikt voor koud gebruik omdat het snel schift.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[62,123],"article_term":[],"yoast_head":"\nZURE ROOM • Gastropedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/zure-room\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ZURE ROOM • Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Zure room, ook wel bekend als sour cream wordt gemaakt door gepasteuriseerde koffieroom aan te zuren met melkzuurbacteri\u00ebn. Zure room is vooral geschikt voor koud gebruik omdat het snel schift.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gastropedia.nl\/artikel\/zure-room\/\" \/>\n<meta property=\"og:site_name\" content=\"Gastropedia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gastropedia.nl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/zure-room\/\",\"url\":\"https:\/\/www.gastropedia.nl\/artikel\/zure-room\/\",\"name\":\"ZURE ROOM • Gastropedia\",\"isPartOf\":{\"@id\":\"https:\/\/www.gastropedia.nl\/#website\"},\"datePublished\":\"2016-12-08T10:31:02+00:00\",\"dateModified\":\"2016-12-08T10:31:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/zure-room\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gastropedia.nl\/artikel\/zure-room\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gastropedia.nl\/artikel\/zure-room\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.gastropedia.nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Artikelen\",\"item\":\"https:\/\/www.gastropedia.nl\/artikel\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Productinformatie\",\"item\":\"https:\/\/www.gastropedia.nl\/articles\/productinformatie\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Zuivel\",\"item\":\"https:\/\/www.gastropedia.nl\/articles\/productinformatie\/zuivel\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"ZURE ROOM\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gastropedia.nl\/#website\",\"url\":\"https:\/\/www.gastropedia.nl\/\",\"name\":\"Gastropedia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gastropedia.nl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"nl-NL\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ZURE ROOM • Gastropedia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gastropedia.nl\/artikel\/zure-room\/","og_locale":"nl_NL","og_type":"article","og_title":"ZURE ROOM • Gastropedia","og_description":"Zure room, ook wel bekend als sour cream wordt gemaakt door gepasteuriseerde koffieroom aan te zuren met melkzuurbacteri\u00ebn. 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