{"id":39782,"date":"2016-12-20T17:21:32","date_gmt":"2016-12-20T16:21:32","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=39782"},"modified":"2016-12-24T21:18:25","modified_gmt":"2016-12-24T20:18:25","slug":"signature-dishes-chef-kok-sven-elverfeld","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/signature-dishes-chef-kok-sven-elverfeld\/","title":{"rendered":"SIGNATUURGERECHTEN SVEN ELVERFELD"},"content":{"rendered":"
\"Signature

Signature dishes chef-kok Sven Elverfeld.<\/p><\/div>\n

Signatuur dishes door chef-kok Sven Elverfeld\u00a0Gillardeau oesters<\/a> gepocheerd en gemarineerde rauwe, kalfwang<\/a>, venkel<\/a>, en zeekraal<\/a> (zeekraal) .<\/p>\n

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Foto en Tekst: \u00a9 G\u00f6tz Wrage \/ The Ritz-Carlton Wolfsburg<\/p>\n

See more at: http:\/\/theartofplating.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Signatuur dishes door chef-kok Sven Elverfeld\u00a0Gillardeau oesters gepocheerd en gemarineerde rauwe, kalfwang, venkel, en zeekraal (zeekraal) .                                       Foto en Tekst: \u00a9 G\u00f6tz Wrage \/ The Ritz-Carlton Wolfsburg See more at: http:\/\/theartofplating.com<\/p>\n","protected":false},"author":7,"featured_media":39783,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[165],"article_term":[172],"yoast_head":"\nSIGNATUURGERECHTEN SVEN ELVERFELD • Gastropedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/signature-dishes-chef-kok-sven-elverfeld\/\" \/>\n<meta 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