{"id":40602,"date":"2017-01-30T08:56:37","date_gmt":"2017-01-30T07:56:37","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=40602"},"modified":"2020-11-18T10:16:33","modified_gmt":"2020-11-18T09:16:33","slug":"signatuurgerechten-michel-kroft","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/signatuurgerechten-michel-kroft\/","title":{"rendered":"SIGNATUURGERECHTEN MICHEL VAN DER KROFT"},"content":{"rendered":"\n<div class=\"wp-block-image wp-image-40608\"><figure class=\"alignright size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/Oester-300x200.jpg\" alt=\"SIGNATUURGERECHTEN MICHEL VAN DER KROFT: OESTER\" class=\"wp-image-40608\" width=\"339\" height=\"226\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/Oester-300x200.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/Oester-768x512.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/Oester-150x100.jpg 150w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/Oester.jpg 960w\" sizes=\"(max-width: 339px) 100vw, 339px\" \/><figcaption>SIGNATUURGERECHTEN MICHEL VAN DER KROFT: OESTER<\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>SVH Meesterkok Michel van der Kroft<\/strong> van Restaurant \u2019t Nonnetje in Harderwijk werkt in een sfeervol en intiem &nbsp;restaurant&nbsp;aan de historische Vischmarkt in de oude binnenstad. In een ontspannen ambiance verwennen en verrassen hij samen met eigenaar- gastheer<strong> <\/strong><a href=\"https:\/\/www.gastropedia.nl\/artikel\/podcast-met-edgar-groeneveld\/\">Edgar Groeneveld<\/a> , en de brigade, de gasten uit binnen- en buitenland met originele gerechten met hart en ziel gekookt en waarin het Menu de Verleiding en het Menu de Verleiding Botanica centraal staat.<\/p>\n\n\n\n<p class=\"description fixed\"><strong>Michel van der Kroft<\/strong> fantaseert, denkt en droomt over koken. Hij bruist van enthousiasme en legt zijn ziel op elk bord. Koken vanuit zijn eigen identiteit is voor hem heel belangrijk en dat proeft u. De kookstijl van chef <strong>Michel van der Kroft<\/strong>, die is bekroond met twee Michelinsterren. <strong>Michel<\/strong> zegt altijd kook recht uit je hart en leg je ziel op het bord. Uitgangspunt zijn de mooiste en pure biologische seizoenproducten die land en zee te bieden hebben. Van deze producten bereidt <strong>Michel<\/strong>, originele en verrassende gerechten waarbij de smaak altijd het belangrijkste is. <strong>Michel<\/strong> <strong>is ook lid van de<a href=\"https:\/\/www.gastropedia.nl\/articles\/algemeen\/irish-beef-club\/\"> IRISH BEEF CLUB<\/a><\/strong><\/p>\n\n\n\n<p class=\"description fixed\"><strong>Hierbij ziet u een aantal foto&#8217;s van Michel signatuurgerechten.&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16359047_287823018299676_1225934116_n.jpg\" alt=\"Hollandse geitenbokje met cr\u00e8me van kervelknol, zoetzure knolgroentjes en jus kamille SIGNATUURGERECHTEN MICHEL VAN DER KROFT\" data-id=\"40619\" class=\"wp-image-40619\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16359047_287823018299676_1225934116_n.jpg 640w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16359047_287823018299676_1225934116_n-150x150.jpg 150w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16359047_287823018299676_1225934116_n-300x300.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395487_287822768299701_760955025_n.jpg\" alt=\"SIGNATUURGERECHTEN MICHEL VAN DER KROFT\" data-id=\"40621\" class=\"wp-image-40621\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395487_287822768299701_760955025_n.jpg 960w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395487_287822768299701_760955025_n-300x200.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395487_287822768299701_760955025_n-768x512.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395487_287822768299701_760955025_n-150x100.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16359275_287822831633028_2013098403_n-300x200.jpg\" alt=\"SIGNATUURGERECHTEN MICHEL VAN DER KROFT\" data-id=\"40620\" class=\"wp-image-40620\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16359275_287822831633028_2013098403_n-300x200.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16359275_287822831633028_2013098403_n-768x511.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16359275_287822831633028_2013098403_n-150x100.jpg 150w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16359275_287822831633028_2013098403_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395564_287823121632999_1854882354_n.jpg\" alt=\"SIGNATUURGERECHTEN MICHEL VAN DER KROFT\" data-id=\"40622\" class=\"wp-image-40622\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395564_287823121632999_1854882354_n.jpg 960w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395564_287823121632999_1854882354_n-300x225.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395564_287823121632999_1854882354_n-768x576.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395564_287823121632999_1854882354_n-150x113.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395626_287824741632837_249694244_n.jpg\" alt=\"SIGNATUURGERECHTEN MICHEL VAN DER KROFT\" data-id=\"40623\" class=\"wp-image-40623\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395626_287824741632837_249694244_n.jpg 960w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395626_287824741632837_249694244_n-300x225.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395626_287824741632837_249694244_n-768x576.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395626_287824741632837_249694244_n-150x113.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"428\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16402398_287822791633032_1776318531_n-1.jpg\" alt=\"SIGNATUURGERECHTEN MICHEL VAN DER KROFT\" data-id=\"40624\" class=\"wp-image-40624\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16402398_287822791633032_1776318531_n-1.jpg 640w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16402398_287822791633032_1776318531_n-1-300x201.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16402398_287822791633032_1776318531_n-1-150x100.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16425415_287824151632896_511878067_n.jpg\" alt=\"SIGNATUURGERECHTEN MICHEL VAN DER KROFT\" data-id=\"40625\" class=\"wp-image-40625\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16425415_287824151632896_511878067_n.jpg 960w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16425415_287824151632896_511878067_n-300x225.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16425415_287824151632896_511878067_n-768x576.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16425415_287824151632896_511878067_n-150x113.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16426339_287824838299494_617711543_n.jpg\" alt=\"SIGNATUURGERECHTEN MICHEL VAN DER KROFT\" data-id=\"40627\" class=\"wp-image-40627\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16426339_287824838299494_617711543_n.jpg 960w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16426339_287824838299494_617711543_n-300x200.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16426339_287824838299494_617711543_n-768x512.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16426339_287824838299494_617711543_n-150x100.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16425461_287824788299499_1718149137_n.jpg\" alt=\"SIGNATUURGERECHTEN MICHEL VAN DER KROFT\" data-id=\"40626\" class=\"wp-image-40626\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16425461_287824788299499_1718149137_n.jpg 960w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16425461_287824788299499_1718149137_n-300x200.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16425461_287824788299499_1718149137_n-768x512.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16425461_287824788299499_1718149137_n-150x100.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16441232_287824128299565_2016460156_n.jpg\" alt=\"SIGNATUURGERECHTEN MICHEL VAN DER KROFT\" data-id=\"40628\" class=\"wp-image-40628\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16441232_287824128299565_2016460156_n.jpg 960w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16441232_287824128299565_2016460156_n-300x169.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16441232_287824128299565_2016460156_n-768x432.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16441232_287824128299565_2016460156_n-150x84.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16441583_287823498299628_688183111_n.jpg\" alt=\"SIGNATUURGERECHTEN MICHEL VAN DER KROFT\" data-id=\"40629\" class=\"wp-image-40629\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16441583_287823498299628_688183111_n.jpg 960w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16441583_287823498299628_688183111_n-300x200.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16441583_287823498299628_688183111_n-768x512.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16441583_287823498299628_688183111_n-150x100.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395472_287824818299496_128701373_n-200x300.jpg\" alt=\"SVH Meesterkok Michel van de Kroft\" data-id=\"40630\" class=\"wp-image-40630\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395472_287824818299496_128701373_n-200x300.jpg 200w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395472_287824818299496_128701373_n-100x150.jpg 100w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2017\/01\/16395472_287824818299496_128701373_n.jpg 640w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-container\"><iframe title=\"Michel Van Der Kroft prepares a signature dish with foie gras and eel at &#039;t Nonnetje\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Wc_fB7K5OLw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">Michel van der Kroft, chefkok van restaurant &#8216;t Nonnetje in Harderwijk, maakt een gerecht van gerookte paling met gebrande makreel en bloemkool. Hij gebruikt daarbij een bouillon getrokken van palinggraten en vellen.<\/h5>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-container\"><iframe title=\"Michel van der  Kroft** maakt makreel met gerookte paling en bloemkool\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/fMT4T3UofIU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><strong>Restaurant &#8216;t Nonnetje<\/strong><\/p>\n\n\n\n<p>Vischmarkt 38<br>3841 BG Harderwijk<\/p>\n\n\n\n<p><strong>E-mail:<\/strong>&nbsp;info@hetnonnetje.nl<\/p>\n\n\n\n<p><a href=\"http:\/\/www.hetnonnetje.nl\">www.hetnonnetje.nl&nbsp;<\/a><\/p>\n\n\n\n<p>Tel: 0341-41 58 48<br>Fax: 0341-42 25 78<\/p>\n\n\n\n<p><strong>Diner op dinsdag t\/m zaterdag:<\/strong><br>18:00u \u2013 22:00u (arriveren)<\/p>\n\n\n\n<p>Lunch op woensdag t\/m zaterdag:<br>12:00u \u2013 13:30u (arriveren)<\/p>\n\n\n\n<p class=\"ornament\">Parkeergarage Vuldersbrink of Houtwal of parkeren Boulevard.<\/p>\n\n\n\n<p><strong>Tijdens de lunch gratis valetparking.<\/strong><\/p>\n\n\n\n<p>Foto&#8217;s: Restaurant &#8216;t Nonnetje<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SVH Meesterkok Michel van der Kroft van Restaurant \u2019t Nonnetje in Harderwijk werkt in een sfeervol en intiem &nbsp;restaurant&nbsp;aan de historische Vischmarkt in de oude binnenstad. In een ontspannen ambiance verwennen en verrassen hij samen met eigenaar- gastheer Edgar Groeneveld , en de brigade, de gasten uit binnen- en buitenland met originele gerechten met hart [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":40608,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[165],"article_term":[329,317,319,320,318],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SIGNATUURGERECHTEN MICHEL VAN DER KROFT &#8226; Gastropedia<\/title>\n<meta name=\"description\" content=\"SVH Meesterkok Michel van der Kroft van Restaurant \u2019t Nonnetje in Harderwijk werkt in een sfeervol en intiem 2 sterren restaurant aan de historische\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/signatuurgerechten-michel-kroft\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SIGNATUURGERECHTEN MICHEL VAN DER KROFT &#8226; 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