{"id":8944,"date":"2015-11-13T10:09:25","date_gmt":"2015-11-13T09:09:25","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=8944"},"modified":"2015-11-13T10:09:25","modified_gmt":"2015-11-13T09:09:25","slug":"sambal-pelencing","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/sambal-pelencing\/","title":{"rendered":"SAMBAL PELENCING"},"content":{"rendered":"
Sambal voor bij gekookte groenten.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sambal voor bij gekookte groenten.<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[44],"article_term":[],"yoast_head":"\n