{"id":49177,"date":"2018-10-28T11:28:00","date_gmt":"2018-10-28T10:28:00","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?p=49177"},"modified":"2018-11-04T10:50:49","modified_gmt":"2018-11-04T09:50:49","slug":"het-broodboek","status":"publish","type":"post","link":"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/","title":{"rendered":"HET BROODBOEK"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-49178 alignright\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/9200000095550406.jpg\" alt=\"\" width=\"256\" height=\"332\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/9200000095550406.jpg 550w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/9200000095550406-231x300.jpg 231w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/9200000095550406-116x150.jpg 116w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/>Dit ultieme broodboek combineert het beste van twee werelden: het ovenverse, artisanaal gebakken brood van <strong>Toon De Klerck<\/strong> wordt rijkelijk belegd door de beste chefs van Belgi\u00eb. Van wit brood tot donker meerzadenbrood, spelt- of glutenvrij brood, dit boek bevat voor ieder wat wils. Wie geen zin heeft om zelf met de deegrol aan de slag te gaan, heeft uiteraard nog genoeg aan de vele recepten voor een heerlijk broodbeleg. Meeneemlunch was nog nooit zo fancy \u00e9n zo lekker!<\/p>\n<p>In dit boek vind je niet alleen 18 broden met heldere bereidingswijzen en handige tips bij het bakken, maar ook bijna 60 recepten voor de lekkerste gerechtjes bij, tussen of op je brood!<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 25%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-49177 gallery-columns-4 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-4.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-4.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-4.jpg 960w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-4-300x225.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-4-768x576.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-4-150x113.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-5.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-5.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-5.jpg 720w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-5-225x300.jpg 225w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-5-113x150.jpg 113w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-3.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-3.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-3.jpg 720w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-3-225x300.jpg 225w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-3-113x150.jpg 113w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-2.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-2.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-2.jpg 960w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-2-300x225.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-2-768x576.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-2-150x113.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<div class=\"specs__party-group\"><strong>Auteur:&nbsp;<\/strong>Luc Hoornaert, Toon de Klerck, Kris Vlegels<\/div>\n<div class=\"specs__party-group\">\n<p><strong>Uitgever:<\/strong>&nbsp;Lannoo,&nbsp;<\/p>\n<div class=\"field__label\"><strong>EAN:<\/strong> 9789401451901<\/div>\n<\/div>\n<div>&nbsp;<\/div>\n<div>Wilt u meer over brood weten klik <a href=\"https:\/\/www.gastropedia.nl\/articles\/productinformatie\/brood\/\">HIER<\/a><\/div>\n<div>\n<div class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-0\">\n<div class=\"l-wrapper-middle-left \">\n<div class=\"panel-pane pane-product-languages-title pane-node-title\">\n<div class=\"pane-content\">\n<h1>&nbsp;<\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-1\">\n<div class=\"l-wrapper-middle-left \">\n<div class=\"panel-pane pane-entity-field pane-node-body\">\n<div class=\"pane-content\">\n<div class=\"field field--name-body field--type-text-with-summary field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"panel-pane pane-entity-field pane-node-lea-bp-item-field-collection\">\n<div class=\"pane-content\">\n<div class=\"field-collection-container clearfix\">\n<div class=\"field field--name-lea-bp-item-field-collection field--type-field-collection field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">\n<div class=\"field-collection-view clearfix view-mode-full field-collection-view-final\">\n<div class=\"lea-bp-item lea-bp-item_type_0\">\n<div class=\"lea-bp-item-text\">\n<div>&nbsp;<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"panel-pane pane-entity-field pane-node-lea-fc-line-content-item-cluster\">\n<div class=\"pane-content\">\n<div class=\"field-collection-container clearfix\">\n<div class=\"field field--name-lea-fc-line-content-item-cluster field--type-field-collection field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">\n<div class=\"field-collection-view clearfix view-mode-full field-collection-view-final\">\n<div class=\"lea_fc_line_content_item_cluster_column_wrapper view_mode_0\">\n<div class=\"lea_fc_line_content_item_cluster_column\">\n<div class=\"lea-line-item lea-line-item_type_0\">\n<div class=\"lea-line-item-text\">\n<div>&nbsp;<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"lea_fc_line_content_item_cluster_column\">\n<div class=\"lea-line-item lea-line-item_type_0\">\n<div class=\"lea-line-item-text\">\n<div>&nbsp;<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"lea_fc_line_content_item_cluster_column\">\n<div class=\"lea-line-item lea-line-item_type_0\">\n<div class=\"lea-line-item-text\">\n<div>&nbsp;<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-2\">\n<div class=\"l-wrapper-middle-left \">\n<div class=\"panel-pane pane-views pane-books-selection\">&nbsp;<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dit ultieme broodboek combineert het beste van twee werelden: het ovenverse, artisanaal gebakken brood van Toon De Klerck wordt rijkelijk belegd door de beste chefs van Belgi\u00eb. Van wit brood tot donker meerzadenbrood, spelt- of glutenvrij brood, dit boek bevat voor ieder wat wils. Wie geen zin heeft om zelf met de deegrol aan de [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2512],"tags":[2541,2542,2543],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HET BROODBOEK &#8226; Gastropedia<\/title>\n<meta name=\"description\" content=\"Dit ultieme broodboek combineert het beste van twee werelden: het ovenverse, artisanaal gebakken brood van Toon De Klerck wordt rijkelijk belegd door de be\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HET BROODBOEK &#8226; Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Dit ultieme broodboek combineert het beste van twee werelden: het ovenverse, artisanaal gebakken brood van Toon De Klerck wordt rijkelijk belegd door de be\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/\" \/>\n<meta property=\"og:site_name\" content=\"Gastropedia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gastropedia.nl\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-28T10:28:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-04T09:50:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-4.jpg\" \/>\n<meta name=\"author\" content=\"John van de Ven\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"John van de Ven\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/\",\"url\":\"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/\",\"name\":\"HET BROODBOEK &#8226; Gastropedia\",\"isPartOf\":{\"@id\":\"https:\/\/www.gastropedia.nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/9200000095550406.jpg\",\"datePublished\":\"2018-10-28T10:28:00+00:00\",\"dateModified\":\"2018-11-04T09:50:49+00:00\",\"author\":{\"@id\":\"https:\/\/www.gastropedia.nl\/#\/schema\/person\/0fdaf8f8fad734f90d93d1fdb1544108\"},\"description\":\"Dit ultieme broodboek combineert het beste van twee werelden: het ovenverse, artisanaal gebakken brood van Toon De Klerck wordt rijkelijk belegd door de be\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/#primaryimage\",\"url\":\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/9200000095550406.jpg\",\"contentUrl\":\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/9200000095550406.jpg\",\"width\":550,\"height\":713},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.gastropedia.nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nieuws\",\"item\":\"https:\/\/www.gastropedia.nl\/category\/nieuws\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"HET BROODBOEK\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gastropedia.nl\/#website\",\"url\":\"https:\/\/www.gastropedia.nl\/\",\"name\":\"Gastropedia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gastropedia.nl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.gastropedia.nl\/#\/schema\/person\/0fdaf8f8fad734f90d93d1fdb1544108\",\"name\":\"John van de Ven\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/www.gastropedia.nl\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f03cba894c80b8fa06a2fb67f79f2ba1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f03cba894c80b8fa06a2fb67f79f2ba1?s=96&d=mm&r=g\",\"caption\":\"John van de Ven\"},\"sameAs\":[\"http:\/\/www.johnvandeven.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"HET BROODBOEK &#8226; Gastropedia","description":"Dit ultieme broodboek combineert het beste van twee werelden: het ovenverse, artisanaal gebakken brood van Toon De Klerck wordt rijkelijk belegd door de be","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/","og_locale":"nl_NL","og_type":"article","og_title":"HET BROODBOEK &#8226; Gastropedia","og_description":"Dit ultieme broodboek combineert het beste van twee werelden: het ovenverse, artisanaal gebakken brood van Toon De Klerck wordt rijkelijk belegd door de be","og_url":"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/","og_site_name":"Gastropedia","article_publisher":"https:\/\/www.facebook.com\/gastropedia.nl","article_published_time":"2018-10-28T10:28:00+00:00","article_modified_time":"2018-11-04T09:50:49+00:00","og_image":[{"url":"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/Broodboek-4.jpg"}],"author":"John van de Ven","twitter_card":"summary_large_image","twitter_misc":{"Geschreven door":"John van de Ven","Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/","url":"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/","name":"HET BROODBOEK &#8226; Gastropedia","isPartOf":{"@id":"https:\/\/www.gastropedia.nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/#primaryimage"},"image":{"@id":"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/#primaryimage"},"thumbnailUrl":"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/9200000095550406.jpg","datePublished":"2018-10-28T10:28:00+00:00","dateModified":"2018-11-04T09:50:49+00:00","author":{"@id":"https:\/\/www.gastropedia.nl\/#\/schema\/person\/0fdaf8f8fad734f90d93d1fdb1544108"},"description":"Dit ultieme broodboek combineert het beste van twee werelden: het ovenverse, artisanaal gebakken brood van Toon De Klerck wordt rijkelijk belegd door de be","breadcrumb":{"@id":"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/#primaryimage","url":"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/9200000095550406.jpg","contentUrl":"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/10\/9200000095550406.jpg","width":550,"height":713},{"@type":"BreadcrumbList","@id":"https:\/\/www.gastropedia.nl\/2018\/10\/28\/het-broodboek\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gastropedia.nl\/"},{"@type":"ListItem","position":2,"name":"Nieuws","item":"https:\/\/www.gastropedia.nl\/category\/nieuws\/"},{"@type":"ListItem","position":3,"name":"HET BROODBOEK"}]},{"@type":"WebSite","@id":"https:\/\/www.gastropedia.nl\/#website","url":"https:\/\/www.gastropedia.nl\/","name":"Gastropedia","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gastropedia.nl\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/www.gastropedia.nl\/#\/schema\/person\/0fdaf8f8fad734f90d93d1fdb1544108","name":"John van de Ven","image":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/www.gastropedia.nl\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f03cba894c80b8fa06a2fb67f79f2ba1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f03cba894c80b8fa06a2fb67f79f2ba1?s=96&d=mm&r=g","caption":"John van de Ven"},"sameAs":["http:\/\/www.johnvandeven.com"]}]}},"_links":{"self":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/posts\/49177"}],"collection":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/comments?post=49177"}],"version-history":[{"count":3,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/posts\/49177\/revisions"}],"predecessor-version":[{"id":49233,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/posts\/49177\/revisions\/49233"}],"wp:attachment":[{"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/media?parent=49177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/categories?post=49177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastropedia.nl\/wp-json\/wp\/v2\/tags?post=49177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}