{"id":56472,"date":"2021-10-14T08:42:18","date_gmt":"2021-10-14T06:42:18","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=video&#038;p=56472"},"modified":"2024-04-18T21:18:25","modified_gmt":"2024-04-18T19:18:25","slug":"erik-van-loo-bakt-kabeljauw-op-de-huid","status":"publish","type":"video","link":"https:\/\/www.gastropedia.nl\/video\/erik-van-loo-bakt-kabeljauw-op-de-huid\/","title":{"rendered":"Erik van Loo bakt kabeljauw op de huid"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-56473 alignright\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2021\/10\/20210118_113600-300x195.jpg\" alt=\"\" width=\"378\" height=\"246\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2021\/10\/20210118_113600-300x195.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2021\/10\/20210118_113600-768x499.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2021\/10\/20210118_113600-150x97.jpg 150w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2021\/10\/20210118_113600.jpg 1024w\" sizes=\"(max-width: 378px) 100vw, 378px\" \/>Patron Cuisinier, <a href=\"https:\/\/www.gastropedia.nl\/artikel\/signatuurgerechten-erik-van-loo\/\"><strong>Erik van Loo,<\/strong> <\/a>van <strong>Restaurant Parkheuvel**<\/strong> te Rotterdam, laat voor de camera&#8217;s van <a href=\"http:\/\/wwww.gastropedia.tv\">www.gastropedia.tv<\/a> zien hoe je <a href=\"https:\/\/www.gastropedia.nl\/artikel\/kabeljauw-gul-gadus-morhua\/\">kabeljauw<\/a> op de huid bakt. Bij Erik van Loo draait het om kwaliteit. Echt eten. Smaak is kennis, smaak is emotie en gevoel, smaak is herinnering. En dat allemaal in kookstudio van <strong>Martin van Essen Exclusieve Keukens.<\/strong><\/p>\n<p>Koken is smaak neerzetten. Daarmee geef je iets van jezelf weg. Gelukkig willen we weer eten volgens de seizoenen. Erik&nbsp; ontmoet heel veel gasten die graag willen weten wat het verhaal is achter de ingredi\u00ebnten die hij gebruik.<\/p>\n<p>In de keuken van Parkheuvel is alleen het beste goed genoeg. Om de kwaliteit te kunnen waarborgen heeft hij inmiddels jarenlange relaties met zijn leveranciers opgebouwd. Zij weten precies wat hij wil en wat zijn eisen zijn, ze weten ook wat ze niet moeten brengen. Ze staan op dezelfde manier in het leven, ze delen dezelfde idee\u00ebn over smaak en kwaliteit. Zoiets groeit, tijd geeft smaak, de kwaliteit intensiveert.&nbsp;<\/p>\n<div class=\"video-container\"><iframe title=\"Erik van Loo bakt kabeljauw op de huid\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cbtrVSMZdIY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>Wildt u meer van dit soort culinaire video&#8217;s zien kijk dan op<a href=\"http:\/\/www.gastropedia.tv\"> www.gastropedia.tv<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-49538\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/12\/LOGO-PARKHEUVEL-rechthoek-ZW-300x212.jpg\" alt=\"\" width=\"300\" height=\"212\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/12\/LOGO-PARKHEUVEL-rechthoek-ZW-300x212.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/12\/LOGO-PARKHEUVEL-rechthoek-ZW-768x543.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/12\/LOGO-PARKHEUVEL-rechthoek-ZW.jpg 1024w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/12\/LOGO-PARKHEUVEL-rechthoek-ZW-150x106.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-49515\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/12\/Logo-Les-Patrons-Cuisiniers-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/12\/Logo-Les-Patrons-Cuisiniers.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2018\/12\/Logo-Les-Patrons-Cuisiniers-150x100.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><a href=\"http:\/\/www.parkheuvel.nl\/\">Restaurant Parkheuvel<\/a><br \/>\nHeuvellaan 21<br \/>\n3016 GL Rotterdam&nbsp;<\/p>\n<p>010-43 60 530<br \/>\n<a href=\"mailto:info@parkheuvel.nl\" target=\"_blank\" rel=\"noopener noreferrer\">info@parkheuvel.nl<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patron Cuisinier, Erik van Loo, van Restaurant Parkheuvel** te Rotterdam, laat voor de camera&#8217;s van www.gastropedia.tv zien hoe je kabeljauw op de huid bakt. Bij Erik van Loo draait het om kwaliteit. Echt eten. Smaak is kennis, smaak is emotie en gevoel, smaak is herinnering. En dat allemaal in kookstudio van Martin van Essen Exclusieve [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":56473,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[],"article_term":[2589,3379,3282,493,3479,3341,3204],"video_category":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Erik van Loo bakt kabeljauw op de huid &#8226; Gastropedia<\/title>\n<meta name=\"description\" content=\"Patron Cuisinier, Erik van Loo, van Restaurant Parkheuvel** te Rotterdam, laat voor de camera&#039;s van www.gastropedia.tv zien hoe je kabeljauw\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/video\/erik-van-loo-bakt-kabeljauw-op-de-huid\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erik van Loo bakt kabeljauw op de huid &#8226; 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