{"id":56861,"date":"2022-02-15T19:46:23","date_gmt":"2022-02-15T18:46:23","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=video&#038;p=56861"},"modified":"2024-04-03T06:29:11","modified_gmt":"2024-04-03T04:29:11","slug":"vitello-tonnato-bbq-stijl","status":"publish","type":"video","link":"https:\/\/www.gastropedia.nl\/video\/vitello-tonnato-bbq-stijl\/","title":{"rendered":"Vitello Tonnato BBQ-stijl"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/2-300x169.jpg\" alt=\"\" class=\"wp-image-56862\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/2-300x169.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/2-768x434.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/2-150x85.jpg 150w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/2.jpg 992w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n<p>Vitello tonnato is een Italiaans gerecht dat oorspronkelijk bestaat uit gekoeld, gesneden kalfsvlees geserveerd met tonijnsaus. Frans Bon, Captain van het Dutch BBQ-Team laat u zijn BBQ versie aan u zien. Wilt u meer BBQ en andere culinaire video&#8217;s zien kijk dan op www.gastropedia.tv <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"https:\/\/www.gastropedia.nl\/artikel\/vitello-tonnato\/\">Kijk HIER voor de geschiedenis van Vitello tonnato.&nbsp;<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Vitello Tonnato BBQ-stijl\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IiPdZQhpbB8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"hierbij-het-recept-van-frans-bon-vitello-tonnato-entrecote-van-de-barbecue\"><strong>Hierbij het recept van Frans Bon, Vitello tonnato entrecote van de barbecue.&nbsp;<\/strong><\/h2>\n\n\n\n<p><strong>Ingredi\u00ebnten 4 personen:<\/strong><\/p>\n\n\n\n<ul>\n<li>4 Kalfsentrecotes<\/li>\n\n\n\n<li>1 klein blikje Tonijn op olie<\/li>\n\n\n\n<li>5 eetlepels Mayonaise<\/li>\n<\/ul>\n\n\n\n<p><strong>Olijfolie<\/strong><\/p>\n\n\n\n<ul>\n<li>4 eetlepels Kappertjes<\/li>\n\n\n\n<li>Versgemalen Zwarte Peper<\/li>\n\n\n\n<li>Grof Zeezout<\/li>\n\n\n\n<li>Tabasco, wochestershiresaus<\/li>\n<\/ul>\n\n\n\n<p><strong>Bereidingswijze <\/strong><\/p>\n\n\n\n<ul>\n<li>Verwarm de kamado naaar 230 graden.<\/li>\n\n\n\n<li>Haal de kalfsentrecotes uit de koeling en laat ze rustig een beetje op kamertemperatuur komen.<\/li>\n\n\n\n<li>Laat ondertussen het blikje tonijn uitlekken en doe de tonijn, samen met de mayonaise, 2 eetlepels kappertjes en 1 eetlepel olijfolie in de keukenmachine. Draai de ingredi\u00ebnten tot een gladde saus. Je kunt dit eventueel ook doen met een staafmixer. Breng de saus verder op smaak met wat versgemalen zwarte peper, zout, tabasco en worchestershiresaus.<\/li>\n\n\n\n<li>Bestrijk de entrecotes dan rondom met de olijfolie. Bestrooi ze met wat grof zeezout en wat peper en leg ze vervolgens op de BBQ. Gril de entrecotes nu 3 minuten per kant en laat ze daarna op een houten plank of een voorverwarmd bord 5 minuutjes rusten.<\/li>\n\n\n\n<li>Neem nu de kalfsentrecotes en snijd ze in dunne plakken. Bestrooi met versgemalen peper en nog wat zout en verdeel daarna de tonijn mayonaise over het vlees. Maak de kalfsentrecote tonnato af met wat kappertjes en serveer vervolgens direct.<\/li>\n\n\n\n<li>\n<h3><strong><em>TIP: lekker met versgebakken frieten bestrooid met parmezaanse kaas!<\/em><\/strong><\/h3>\n<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-5 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"726\" height=\"406\" data-id=\"56863\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/9.jpg\" alt=\"\" class=\"wp-image-56863\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/9.jpg 726w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/9-300x168.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/9-150x84.jpg 150w\" sizes=\"(max-width: 726px) 100vw, 726px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"404\" data-id=\"56864\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/10.jpg\" alt=\"\" class=\"wp-image-56864\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/10.jpg 638w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/10-300x190.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/10-150x95.jpg 150w\" sizes=\"(max-width: 638px) 100vw, 638px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"325\" height=\"155\" data-id=\"56877\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/download.png\" alt=\"\" class=\"wp-image-56877\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/download.png 325w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/download-300x143.png 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/download-150x72.png 150w\" sizes=\"(max-width: 325px) 100vw, 325px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"551\" data-id=\"56865\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/4.jpg\" alt=\"\" class=\"wp-image-56865\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/4.jpg 970w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/4-300x170.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/4-768x436.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/4-150x85.jpg 150w\" sizes=\"(max-width: 970px) 100vw, 970px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"872\" height=\"577\" data-id=\"56866\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/1.jpg\" alt=\"\" class=\"wp-image-56866\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/1.jpg 872w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/1-300x199.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/1-768x508.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2022\/01\/1-150x99.jpg 150w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Vitello tonnato is een Italiaans gerecht dat oorspronkelijk bestaat uit gekoeld, gesneden kalfsvlees geserveerd met tonijnsaus. Frans Bon, Captain van het Dutch BBQ-Team laat u zijn BBQ versie aan u zien. Wilt u meer BBQ en andere culinaire video&#8217;s zien kijk dan op www.gastropedia.tv Kijk HIER voor de geschiedenis van Vitello tonnato.&nbsp; Hierbij het recept [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":56862,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[],"article_term":[873,3724,1411,3479,3441,3558,3537,291,3448],"video_category":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vitello Tonnato BBQ-stijl &#8226; Gastropedia Vitello Tonnato BBQ-stijl<\/title>\n<meta name=\"description\" content=\"Vitello tonnato is een Italiaans gerecht dat oorspronkelijk bestaat uit gekoeld, gesneden kalfsvlees geserveerd met tonijnsaus. 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